Roasted Sausages With Beer-Braised Onions
Choose fully cooked sausages for this dish--pork, such as smoked bratwurst or mild poultry such as chicken apple, but any flavor or mixture will work.
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INGREDIENTS
Nutrition- 1tablespoon canola oil
- 3
- 1
- 1teaspoon fresh thyme leave
- salt and pepper
- 8
- 2tablespoons chopped parsley
DIRECTIONS
- Pour oil into a 10- to 12-inch ovenproof frying pan over high heat; when hot, add onions and stir often until slightly limp and beginning to brown, about 4 minutes.
- Stir in beer and thyme; cook until liquid is reduced by about half, 3 to 5 minutes.
- Stir in salt and pepper to taste.
- Pick sausages all over with the tip of a sharp knife and arrange in a single layer on onions mixture.
- Bake in a 375°F regular or convection oven until sausages are heated through, about 20 minutes. Sprinkle with parsley.