Roasted Sausages With Braised Lentils

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350.
  • Heat a drizzle of oil in a heavy skillet set over medium-high heat and brown the sausages (don't worry about cooking them through), setting aside on a plate once browned.
  • Add a little more oil to the skillet and saute the onion, carrot, and celery for 3 to 4 minutes, until softened.
  • Add the lentils and the stock and bring to a simmer.
  • Nestle the sausages back into the lentils and slide the skillet into the oven, then cook for 40 to 45 minutes, until the sausages are cooked through and the lentils are soft.
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