Roasted Sausages With Braised Lentils
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- olive oil or canola oil
- 4 -6 4 -6 large lamb sausages or 4 -6 large Italian sausage
- 1 red onions or 1 yellow onion
- 1 carrot, finely chopped
- 1 stalk celery, finely chopped
- 2 garlic cloves, crushed
- 1 cup dry green lentils
- 3 3 cups beef stock or 3 cups vegetable stock
directions
- Preheat the oven to 350.
- Heat a drizzle of oil in a heavy skillet set over medium-high heat and brown the sausages (don't worry about cooking them through), setting aside on a plate once browned.
- Add a little more oil to the skillet and saute the onion, carrot, and celery for 3 to 4 minutes, until softened.
- Add the lentils and the stock and bring to a simmer.
- Nestle the sausages back into the lentils and slide the skillet into the oven, then cook for 40 to 45 minutes, until the sausages are cooked through and the lentils are soft.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.