Roasted Sausages and Grapes

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READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500°.
  • Parboil the sausages in water to cover for 8 minutes, to rid them of excess fat.
  • Melt the butter in a large roasting pan; add the grapes; toss to coat.
  • With tongs, transfer the parboiled sausages to the roasting pan and push them down into the grapes so the sausages will not brown too quickly.
  • Roast in the oven, turning sausages once, until the grapes are soft and the sausages have browned, 20-25 minutes.
  • With a slotted spoon, transfer the sausages and grapes to a heated serving platter.
  • Place the roasting pan on top of the stove over med-high heat and add the balsamic vinegar; scrape up any browned bits on the bottom of the roasting pan, and let the vinegar and juices reduce until they are thick and syrupy.
  • Pour the sauce over the sausages and grapes; serve immediately.
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