Roasted Root Vegetables

Recipe by Chefro
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Cut the beets to the desired size and microwave a few minutes to soften slightly.
  • Cut all the remaining vegetables to the desired size and place in an oiled 9x13 baking dish.
  • Add the beets.
  • Add any sausage.
  • Toss to coat with oil.
  • Pour on the sauerkraut, fennel, caraway, salt and pepper and mix slightly so the vegetables are exposed.
  • Bake in 400 degree oven uncovered for about 40 minutes or until the vegetables are easy to cut with a fork. If done right, the potatoes should have a roasted outer layer and most of the liquid from the sauerkraut has evaporated, it's good eating regardless.
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