Roasted Root Vegetables (1 WW point)

Recipe by Trixyinaz
READY IN: 1hr 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place the potatoes, carrots, turnips and garlic in a 9 x 13 x 2 inch baking dish sprayed with PAM.
  • Drizzle with oil; sprinkle with rosemary, salt and pepper.
  • Stir to coat.
  • Bake, uncovered, at 350 degrees for 35 minutes.
  • Increase temperature to 450 degrees and bake 10 to 15 minutes longer or until veggies are tender.