Found this recipe in Taste of Home by Kerry Sullivan. WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 3/4 cup.
Serving Size: 1 (121) g
Servings Per Recipe: 10
Calories: 98.8
Calories from Fat 14 g 14 %
Total Fat 1.6 g 2 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 157.5 mg 6 %
Total Carbohydrate 19.8 g 6 %
Dietary Fiber 2.6 g 10 %
Sugars 2.8 g 11 %
Protein 2.3 g 4 %