Roasted Red Potatoes With Rosemary

Submitted by janem123

"From Quick Fix Meals with Robin Miller on the Food Network"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 6 -8 small red potatoes, quartered into 1/2 pieces
• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Preheat oven to 400*.
2. Combine all ingredients in a large bowl and toss to coat potatoes.
3. Transfer potatoes to a large baking sheet. Roast 25-30 minutes or until tender and golden.

Reviews

[Dying2Live]

I've made this recipe quite a few times now and it is so delicious. I usually use baby red potatoes and I have substituted dried rosemary during the winter when I don't have fresh on hand it is still good