Roasted Peppers and Spinach Salad With Pesto Vinaigrette

Recipe by Lori Mama
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In jar with tight fitting lid, place oil through salt and pepper. Shake well and set aside.
  • In large bowl, combine the greens. Toss with some of the dressing.
  • Evenly distribute the salad among 2 salad plates.
  • Top with peppers, cucumber, shallots.
  • Drizzle some more of the vinaigrette and add the cheese.
  • Serve.
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