Roasted Pepper and Tomato Salsa

Submitted by flume027

"Roasted red peppers and cider vinegar are a few of the ingredients that make this salsa tasty and unique."

 

• Ready In: 17mins
• Ingredients: 9
• Yields: 2 1/2 cups

ingredients

• 1 (15 ounce) can crushed tomatoes or (15 ounce) can petite diced tomatoes
• 1 cup roasted red pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons chopped cilantro
• 1 teaspoon jalapeno pepper, minced (omit for mild salsa)
• 1 tablespoon olive oil
• 2 teaspoons cider or 2 teaspoons balsamic vinegar
• 1⁄4 cup sweet onion, chopped
• 1⁄4 teaspoon salt

directions

1. Combine tomatoes and chopped red peppers in a mixing bowl.
2. In a small skilled, cook garlic, cilantro and jalapeno pepper in olive oil on med-low heat until garlic is soft and aromatic (should take only a few minutes).
3. Stir into tomato mixture with vinegar and salt.