Roasted Pears With Fresh Cranberries

Recipe by Coppercloud
READY IN: 47mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Heat over to 400F, use a baking dish with 1" sides.
  • 2. Lay peeled, split and cored half pears in baking dish cut side down.
  • 3. Mix together 1 cup water, vinegar, salt, spice and sugar. Pour over pears and drop in pats of butter.
  • 4. Bake for 15mins basting the pears once at 7 minutes time.
  • 5. At 15 minutes cooking time, add 2 tablespoons water and cranberries to baking dish, bast pears again.
  • 6. Bake for another 10 minutes, then bast pears. Check with fork to see if pears are tender.
  • 7. If pears are tender then they are done, if not cook another 10-15 minutes.
  • 8. You can add more water if needed. I also add more then 3/4 cup cranberries.
  • 9. This is very good on it own or with vanilla ice cream.
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