Roasted Okra

Recipe by LonghornMama
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse okra under cold running water and drain.
  • Trim tops by removing stems, but don't cut whole caps off.
  • Cut onion in half from stem to top, then each half again in thirds in the same direction.
  • Put okra, onion and garlic on an oiled flat pan and drizzle with olive oil.
  • Tuck in mint sprigs, sprinkle with 3/4 t salt and pepper, toss all together lightly and let flavors mingle at least 20 minutes before roasting.
  • Roast at 375 for 5 to 10 minutes.
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