Roasted Okra
Okra, accompanied by a few simple spices, roasted to enhance that delcious okra taste.
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INGREDIENTS
Nutrition- 1⁄2kg young okra pods (washed, wiped dry and cut into 0.5 mm rings)
- 1
- 1
- 1teaspoon turmeric powder
- 1teaspoon cumin seed
- 1teaspoon crushed dried red chili
- 1teaspoon oil
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DIRECTIONS
- Preheat oven to 180 degrees celcius.
- Spray an oven tray with nonstick pan spray.
- Add all ingredients to tray and mix well.
- Roast okra in oven for approx 30 mins, stirring occasionally. Some may prefer to roast the vegetables a little longer.
- Serve with roti and tomato chutney.
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