Roasted Nuts With Mace and Cinnamon (Pistachios or Pecans)

Recipe by littleturtle
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READY IN: 10mins
SERVES: 10
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the nuts over medium heat, stirring occasionally, until they turn golden brown (5 minutes).
  • In a separate bowl, mix the remaining ingredients, add the mixture to the nuts, and mix well to coat.
  • Let dry on a baking sheet (can be dried by roasting in oven to speed up process).
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