Name: Roasted Maple-Ginger Carrots
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 3 -4 carrots; 2 tablespoons butter; 1 tablespoon maple syrup; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; fresh pepper

Recipe by Suzy_Q

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I hate cooked carrots. This is the only way I'll eat them and I LOVE it! Great served with my seared salmon with pan sauce. Great for thanksgiving too.

Ready In:: 45mins
Serves:
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ingredients

3 -4 carrots
2 tablespoons butter
1 tablespoon maple syrup
¹⁄₂ teaspoon ground ginger
¹⁄₄ teaspoon salt
fresh pepper

directions

Preheat oven to 425 degrees.
Put the butter in a small roasting pan and melt in the preheating oven.
Wash carrots. Halve them (lengthwise and widthwise) and quarter.
Remove pan with butter from the oven. Add carrots and all other ingredients.
Mix well.
Cook for about 40 minutes.

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RECIPE MADE WITH LOVE BY

@Suzy_Q

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@Suzy_Q

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"I hate cooked carrots. This is the only way I'll eat them and I LOVE it! Great served with my seared salmon with pan sauce. Great for thanksgiving too."

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creation by Suzy_Q

10/11/2009

I hate cooked carrots. This is the only way I'll eat them and I LOVE it! Great served with my seared salmon with pan sauce. Great for thanksgiving too.