Roasted Maple-Ginger Carrots

I hate cooked carrots. This is the only way I'll eat them and I LOVE it! Great served with my seared salmon with pan sauce. Great for thanksgiving too.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees.
  • Put the butter in a small roasting pan and melt in the preheating oven.
  • Wash carrots. Halve them (lengthwise and widthwise) and quarter.
  • Remove pan with butter from the oven. Add carrots and all other ingredients.
  • Mix well.
  • Cook for about 40 minutes.
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RECIPE MADE WITH LOVE BY

@Suzy_Q
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@Suzy_Q
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"I hate cooked carrots. This is the only way I'll eat them and I LOVE it! Great served with my seared salmon with pan sauce. Great for thanksgiving too."
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  1. Suzy_Q
    I hate cooked carrots. This is the only way I'll eat them and I LOVE it! Great served with my seared salmon with pan sauce. Great for thanksgiving too.
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