Roasted Manchurian Cauliflower

Submitted by kitchenslave03

"From Cooking Light"

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 5 1⁄2 cups cauliflower florets, about 1 large head
• 2 tablespoons garam masala
• 1⁄4 teaspoon kosher salt
• 2 teaspoons canola oil, divided
• 1⁄2 teaspoon pepper
• 8 garlic cloves, minced
• 3⁄4 cup ketchup
• 1⁄2 teaspoon ground red pepper

directions

1. Preheat oven to 425. Combine first 3 ingredients and 1 t oil in large bowl; toss well. Place cauliflower mixture in an 11x7 baking dish coated with cooking spray. Bake at 425 for 20 minute.
2. Heat remaining oil in medium nonstick skillet over med-high. Add black pepper and saute 1 minute Add garlic; saute 30 seconds. Stir in ketchup; cook 2 min, stirring occasionally . Stir red pepper; reduce heat and simmer 3 min or til thick.
3. Remove cauliflower mixture from oven. Stir in ketchup mixture. Bake at 425 an additional 20 min or til cauliflower is tender, stirring after 10 minute.