Roasted Idaho and Sweet Potatoes

Recipe by kittycatmom
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 1/4 ounce) envelope onion soup mix (Lipton is best)
  • 2
    medium potatoes, peeled, if desired, and cut into large chunks (about 1 pound)
  • 2
    medium sweet potatoes (about 1 pound) or 2 medium yams, peeled, if desired, and cut into large chunks (about 1 pound)
  • 14
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In large plastic bag or bowl, combine all ingredients. Close bag and shake, or toss in bowl, until potatoes are evenly coated.
  • In a 13 x 9 inch baking or roasting pan, arrange potatoes in one layer, discard bag.
  • Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden.
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