Roasted Garlic Sour Cream Dip

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READY IN: 1hr 5mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut whole garlic bulbs in half and coat with olive oil. Wrap in foil.
  • Roast at 400 for about 1 hour. Let cool to room temperature. Squeeze garlic out of skins. Sprinkle with salt.
  • In bowl, combine with remaining ingredients. Cover and refrigerate up to 3 days.
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