Roasted Endives With Mushrooms

Recipe by Boomette
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a skillet, heat the olive and truffle oil over medium-high heat. Fry the mushrooms and shallots.
  • Season with salt and pepper. Set aside.
  • With the rack in the highest position, preheat the broiler.
  • Remove the outer leaves and the base of the endives. Cut the endives in half lengthwise.
  • Arrange the endive (cut side down) on a baking sheet. Brush with half the olive oil. Roast the endives for about 8 minutes. Turn the endives over halfway through baking and baste with the remaining oil. Season with salt and pepper.
  • Stuff the roasted endive with the mushroom filling. Sprinkle with the cheese. Broil in the oven. Garnish with chopped parsley and serve with lemon wedges.