Roasted Elephant Garlic Spread
"If you think you don't like garlic, this recipe may change your mind. when Garlic is roasted it gives off a mellow, sweet taste. I eat it spread on toast points"
- Ready In:
- 1hr 45mins
- Ingredients:
- 4
- Yields:
-
1 1/4 cups
- Serves:
- 10-15
ingredients
- 2 heads elephant garlic
- 2 tablespoons olive oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
directions
- preheat oven to 350.
- seperate garlic into cloves.
- remove papery outer coating from the garlic.
- cut 1 inch from top of each clove.
- place in a 1 quart casserole dish.
- drizzle with oil and sprinkle with salt and pepper.
- cover and bake 1 hour 30 minutes.
- squeeze warm cloves out of skin and smash with a fork.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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