Roasted Chicken With Caramelized Onions Soup

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet over medium-high heat.
  • Add onions and cook until they begin to brown, stirring occasionally.
  • Reduce heat to medium.
  • Cook until onions are tender and caramelized, stirring occasionally; remove from heat.
  • Heat broth, black pepper, garlic, thyme, carrots and celery in stock pot over medium-high heat to a boil.
  • Reduce heat and simmer for about 10 minutes until carrots and celery are tender.
  • Stir in noodles and chicken and cook 10 minutes or until pasta is tender.
  • Stir in onions and serve.
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