Roasted Chicken Burritos

"From Recettes du Quebec"
photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
Ready In:




  • Preheat oven at 350°F Place an oven rack in the middle.
  • Cut the chicken and bell pepper in fine slices. Cut the onions in rings.
  • In a non stick skillet, roast the chicken in a little bit of oil until cooked through and golden. Set aside.
  • In the same skillet, cook the bell pepper and onion in a little bit of oil about 5 minutes. Set aside.
  • Brown the mushrooms at high heat. Set aside.
  • Put the tortillas on a working sheet. In the center, put salsa from top to bottom.
  • Then put the chicken, bell pepper, onions, mushrooms. Sprinkle with grated cheese. Flip the sides until both sides touch. Put wet toothpicks in the tortillas to keep them closed.
  • On a baking sheet, put the tortillas and put in over, on the middle rack. Cook about 20 minutes until cheese begins to melt and tortillas are a little bit golden.
  • Remove from the oven and remove the toothpicks. Sprinkle with cheese and put back in oven under the broil a few minutes until the cheese is golden.

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  1. Made just two of these for us for lunch, including the mushrooms for my other half, but substituting drained & rinsed black beans instead of the 'rooms in mine! Also used one of the homemade salsas I often have on hand! Very easy to assemble, & very tasty, too! Thanks for sharing your recipe! [Tagged & made in Please Review My Recipe]
  2. Hallo, we've enjoyed your burritos yesterday for dinner.<br/>I prepared the tortilla at home while my husband was cooking the chicken and the vegetables.<br/>We prepared the filling as you described and for the cheese we used parmigiano.<br/>The chicken was soft and the tortilla chrispy... perfect recipe and yummi.<br/>Thanks for the idea. (done for Went to the Market Tag Game - Fall 2010)


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