Roasted Chicken and Corn Chowder

Recipe by danica.crystal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chopped bacon over med-high heat in a large soup pot until lightly browned.
  • Add onions, celery, red pepper, and garlic and cook until vegetables start to soften, about 5 minutes.
  • Stir in the thyme and flour.
  • Add chicken broth and evaporated milk. Bring to a gentle boil and stir until soup starts to thicken.
  • Reduce the heat to med-low. Add remaining ingredients.
  • Simmer, covered for 10 minutes, stirring occasionally.
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