Roasted Cauliflower With Lemon Brown Butter

Recipe by threeovens
READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small pan, heat oil until rippling; add sage and cook, while stirring, until crisped, about 2 minutes.
  • Drain on paper toweling and transfer oil to a large bowl.
  • Let sage cool, then crumble into a small bowl; stir in coarse salt and set aside.
  • Meanwhile, preheat oven to 375 degrees F; place a roasting pan, with about an inch of water on bottom of oven.
  • Add cauliflower to bowl of oil and season with table salt; toss to coat.
  • Spread cauliflower out on 2 baking sheets and bake until lightly browned, about 20 to 30 minutes.
  • In the meantime, melt butter in a small pan over medium heat until foamy.
  • Once foam subsides, stir often, and once solids are browned, turn off heat and squeeze all the lemon juice into pan and stir well.
  • Transfer cauliflower to a bowl, pour butter on top, add lemon zest, season with about half the sage salt, toss; taste and add more sage salt as needed.
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