Roasted Cauliflower With Capers

Recipe by Shandibear
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450F.
  • Trim, and cut cauliflower into small florets.
  • Spread in a roasting pan or rimmed baking sheet. drizzle with olive oil, season with salt and pepper. toss to combine.
  • roast, tossing once or twice, until cauliflower is golden brown and tender, 20 to 25 minutes.
  • in a small skillet, melt butter over medium heat. cook garlic cloves, stirring often, until lightly browned ( 2 to 3 minutes).
  • remove from heat, add capers and caper juice.
  • pour over cauliflower and toss to coat.
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