Roasted Carrots and Dukkah

Recipe by katew
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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound cumin and coriander seeds with the salt in a mortar to a powder.
  • Add sesame seeds and hazelnuts.
  • Continue to pound till a coarse crumb.
  • Preheat oven to 200°C.
  • Toss carrots and oil together, season with salt.
  • Place on lined baking tray.
  • Roast for 1 hour till tender.
  • Place in serving dish.
  • Drizzle with a little olive oil and sprinkle with dukkah.
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