Roasted Carrot & Garlic Dip

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut carrots into ½-in. thick slices.
  • In a large bowl, combine carrots, garlic and oil; toss to coat.
  • Spread mixture out on a 15 x 10 inch baking pan.
  • Bake, at 425°F for 20 minutes.
  • Stir; bake 10-15 minutes longer or until carrots are tender. (Carrots will get dark and look kinda burnt - this is OK).
  • Cool slightly.
  • In blender or food processor, combine 6 tablespoons water, vinegar, mayo, sour cream, sugar, salt, pepper and carrot mixture; blend until smooth. Add additional water, if it is too thick.
  • Serve warm or refrigerate to serve later.
  • Serve with cubed bread pieces, chips, pretzels, or whatever you desire.
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