Roasted Brussel Sprouts
photo by Angelica B.
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs Brussels sprouts, trimmed and quartered
- 1 tablespoon olive oil
- 1 1⁄2 lbs red onions, sliced
- 1⁄4 cup balsamic vinegar
directions
- Heat oven to 450- degrees F. Line cookie sheet with foil.
- Spread sprouts on prepared pan and toss with oil.
- Roast for 10-15 minutes.
- Add onions to pan, toss and roast for another 10 minutes.
- Drizzle with the vinegar, toss and roast another 2 minutes.
- Transfer to serving dish and toss with salt and pepper.
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Reviews
-
As much as we enjoy Brussels sprouts, I did cut this recipe in half so that we'd have leftovers for not more than a 2nd meal! Also seasoned the final product with lemon pepper & just a pinch of salt! Worked our just fine & we loved the sprout & onion combo! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar recipe tag]
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Delicious! I used a 10 oz container of fresh brussel sprouts which were halved, lightly salted and drizzled with the olive oil They were cooked for 10 minutes then stirred and cooked an additional 10 before drizzling with the balsamic vinegar. The texture was perfect. I omitted the onion. Thank you ellie for sharing this recipe.
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>