Roasted Batatas With Lime-Cumin Butter

Recipe by Lavender Lynn
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wrap whole potatoes in 1 layer of foil.
  • Place in middle of a preheated 400°F oven.
  • Bake for 1 1/4 to 1 1/2 hours.
  • While batatas are roasting, stir together butter, lime juice, parsley, cumin, salt, and pepper in a small bowl with a fork until combined well.
  • Unwrap batatas carefully.
  • When cool enough to handle, peel and cut crosswise into 1/2-inch-thick slices.
  • Season batatas with salt and pepper and serve with lime-cumin butter.
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