Roasted Asparagus Bundles

Name: Roasted Asparagus Bundles
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb fresh asparagus spear, tough ends trimmed and discarded; 4 scallions, root end trimmed; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

(2)

Recipe by hepcat1

A very pretty way to serve asparagus! NOTE: The directions state that you should roast for 25-30 minutes, although I have found that it takes much less time at that temperature, especially since we prefer our asparagus crisp-tender. I strongly suggest you begin checking your asparagus after only 10 minutes, especially if your spears aren't very thick.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb fresh asparagus spear, tough ends trimmed and discarded
4

scallions, root end trimmed
1

tablespoon olive oil
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon ground black pepper

DIRECTIONS

Preheat oven to 400 degrees F.
Place asparagus and scallions on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast 25 to 30 minutes, until tender.
Wrap individual portions of asparagus with scallion to tie into bundles.

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