Roasted Applesauce

READY IN: 50mins
SERVES: 4-6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Spray baking dish w/ non-stick spray.
  • Spread apples out in a casserole pan. Sprinkle with lemon juice, cinnamon sticks, sugar, salt and butter. Stirring occasionally.
  • Bake until the apples are roasted and soft, about 30 minutes or longer.
  • UPDATE: I roast until they are tender and begin to caramelize.
  • Serve chunky or mash to desired consistency.
  • Serve hot or cold.
  • Yields 2 cups.
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