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Roasted Acorn Squash (Thanksgiving)

From Martha Stewart Living, Nov. 2005. If small acorn squashes are not available, use larger ones and cut them into wedges.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F. and place squash pieces, skin side down on lightly oiled baking sheet.
  • Sprinkle with salt and bake until tender when pierced with a fork, about 40 minutes.
  • Remove from oven and brush each slice with butter. Keep warm until serving.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"From Martha Stewart Living, Nov. 2005. If small acorn squashes are not available, use larger ones and cut them into wedges."
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  1. Oolala
    From Martha Stewart Living, Nov. 2005. If small acorn squashes are not available, use larger ones and cut them into wedges.
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