Roasted Acorn Squash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Split the squash in half through the equator and scrape out the seeds with a spoon. If squash are very large, cut lengthwise into quarters.
  • Set the squash halves, cut side up, on a baking sheet and sprinkle with salt and pepper.
  • Drizzle with extra virgin olive oil, if desired.
  • In a bowl, cream the butter with the sugar and Amaretto.
  • With a brush or spoon, coat the cut sides of each squash with the butter mixture (can place any extra in the center of each squash).
  • Top each with 2 sage leaves and sprinkle with the cookies.
  • Bake 30 to 35 minutes, basting twice with melted butter and sugar mixture.
Advertisement