Roast Turkey Breast With Herb Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay 3 clean cotton strings, each about 24 inches long, across a large roasting pan sprayed with non-stick spray.
  • Set turkey breast skin side down, over strings.
  • Sprinkle turkey with parsley, thyme, Morton Lite Salt mixture, pepper, cheese and ham.
  • Shape turkey breast into a roll and tie with strings.
  • Turn roast over, so that skin side is up. Insert thermometer into center.
  • Bake in a preheated 325°F oven for 1 to 1-1/2 hours (or until thermometer reads 170 degrees).
  • Place on a serving platter and keep warm for 10 minutes.
  • Mix wine with cornstarch, water and chicken bouillon granules.
  • Add to pan drippings.
  • Cook over medium-high heat, stirring constantly, until thickened.
  • Pour sauce into serving bowl for spooning over slices of meat.
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