Roast Turkey Breast With Herb Stuffing

Name: Roast Turkey Breast With Herb Stuffing
Prep time: 30 min
Cook time: 1 h 40 min
Total time: 2 h 10 min
Yield: 10 serving(s)
Ingredients: 2 lbs whole boned turkey breast; 1/4 cup fresh parsley, chopped; 2 teaspoons dried thyme leaves; 1/2 teaspoon morton lite salt; 1/8 teaspoon fresh ground pepper; 1/2 cup fat free mozzarella cheese, grated; 2 ounces lean ham, chopped; 1/2 cup white wine; 2 tablespoons cornstarch; 1 1/2 cups water; 1 (1 teaspoon) package chicken bouillon granule

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Recipe by Porfavorcorona

From the Diabetic Gourmet Magazine. The exchanges are: 3-1/2 Lean Meat. (Carbohydrates: 2.16 g)

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READY IN: 2hrs 10mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

2

lbs whole boned turkey breast
¹⁄₄

cup fresh parsley, chopped
2

teaspoons dried thyme leaves
¹⁄₂

teaspoon morton lite salt
¹⁄₈

teaspoon fresh ground pepper
¹⁄₂

cup fat free mozzarella cheese, grated
2

ounces lean ham, chopped
¹⁄₂

cup white wine
2

tablespoons cornstarch
1 ¹⁄₂

cups water
1

(1 teaspoon) package chicken bouillon granule

DIRECTIONS

Lay 3 clean cotton strings, each about 24 inches long, across a large roasting pan sprayed with non-stick spray.
Set turkey breast skin side down, over strings.
Sprinkle turkey with parsley, thyme, Morton Lite Salt mixture, pepper, cheese and ham.
Shape turkey breast into a roll and tie with strings.
Turn roast over, so that skin side is up. Insert thermometer into center.
Bake in a preheated 325°F oven for 1 to 1-1/2 hours (or until thermometer reads 170 degrees).
Place on a serving platter and keep warm for 10 minutes.
Mix wine with cornstarch, water and chicken bouillon granules.
Add to pan drippings.
Cook over medium-high heat, stirring constantly, until thickened.
Pour sauce into serving bowl for spooning over slices of meat.

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