Roast Pork With Piri Piri
photo by Tinkerbell
- Ready In:
- 2hrs 25mins
- Place all ingredients except pork in food processor and process to a paste. Rub meat with paste and marinate overnight.
- Place pork in 350 degree oven for 45 minutes per pound.
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So delicious! Even my picky toddler ate a whole slice of this pork. I used Recipe #371075 for the piri-piri but I didn't realize I'd used the last red pepper for our salad so I ended up using a yellow pepper. It made a funny colored (yellow/orange) sauce but was still excellent flavor & very tender meat. I used this on a 1 lb pork tenderloin (I didn't decrease the sauce any) so it was perfectly cooked in 45 minutes with a 15 minute rest before slicing. Thanks for sharing, wicked! Made for Every Day is a Holiday tag game. :)
Well, I was looking for a recipe to tryout Piri Piri and for some reason chose this recipe even though I don't tend to like pork. Boy am I glad I did! It is mildly spicy and has loads of flavor. I made a homemade Piri Piri with lemon juice, olive oil, vinegar, cayenne pepper, garlic, smoked Spanish paprika, salt, and red pepper flakes. Made for the Epicurean Queens, ZWT5: Family Picks.