Roast Pork With Gravy

Submitted by Jane Gib

"cooked in a convection oven. Not tried yet."

 

• Ready In: 2hrs
• Ingredients: 4
• Serves: 3

ingredients

• 3 1⁄2 lbs pork loin
• 3 garlic cloves
• 1 -2 tablespoon Worcestershire sauce or 1 -2 tablespoon soy sauce
• salt and pepper

directions

1. Place roast on rack. season well.
2. Insert garlic into fat and sprinkle with worcestershire sauce.
3. Roast at 165c/325f 1 1/2 - 2 hours.
4. Remove roast from pan and allow to stand.
5. Gravy. Add 3-4 tbls very hot water to pot and stir well into meat juices.
6. Combine 2 tbls cornstarch or flour with 2-3 tbls water to form a paste. Gradually stir in 1 1/2 cups hot water. Pour into pot and stir well.
7. Cook at 245c/475f for 10-15 minutes.
8. Season before serving.