Roast Pork with Bok Choy

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon oil in a wok or skillet over medium-high heat; stir-fry roast pork 1 minute, remove and set aside.
  • Heat 3 tablespoons oil in the same pan over medium-high heat; stir-fry bok choy and snow peas 1 minute, add salt.
  • Add pork, stock, soy sauce and sugar; stir-fry 1 minute.
  • Combine cornstarch and water; add to wok and stir until thickened.
  • Serve over rice or ramen noodles.
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