Roast Pork (char shu) chinese
this recipoe came from my mother-in-laws highschool cookbook from Molokai. My whole family likes this one!
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INGREDIENTS
Nutrition- 1cup water
- 6tablespoons sugar
- 1tablespoon salt
- 1⁄2cup dark soy sauce
- 1⁄4cup rice vinegar
- 3 -4cloves garlic
- 1⁄4teaspoon ground ginger
- pork roast (any)
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DIRECTIONS
- Stir together sauce ingredients adding only 1 minced garlic clove.
- place roast in crockpot.
- slice remaining garlic cloves and tuck into roast Pour sauce over roast and cook 6-8 hrs.
- turn roast over half way through cooking.
- Serving suggestions; serve with rice and Ramen Salad or Coconut Carrot Salad.
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