Roast Parsnips With Honey
photo by Baby Kato
- Ready In:
- 2 lbs parsnips, peeled and quartered
- 2 tablespoons oil
- 2 ounces butter
- 2 tablespoons clear honey
- Pre-heat oven to 425 degrees F. Cut out any woody centers of the parsnips. Preheat a roasting sheet on top of the stove and add the oil and butter. Fry the parsnips until golden brown on all sides. Roast them in a pre-heated oven for 20 minutes, turning occasionally.
- Pour the honey over the parsnips and carefully turn them, making sure they have all been covered. Place them back in the oven for 5 minutes. The parsnips will now be tender and sweet. Stir them in a serving dish and spoon some of the honey glaze from the pan over the top to finish.
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