Roast Loin of Pork

Recipe by silky
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READY IN: 2hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove most fat from the meat; sprinkle lightly with flour.
  • Heat oil in a large skillet or roasting pan and brown pork quickly on all sides.
  • Remove from pan and cool slightly.
  • Preheat oven to 350 degrees.
  • Combine garlic, salt, pepper, soy sauce, ginger and lime juice; rub mixture into roast.
  • Place meat in a roasting pan, rib side down, cook in hot oven for 25 minutes per pound, or about 1 hour 45 minutes.
  • About 30 minutes before roast is done, place pineapple rings on top, sprinkle with sugar, and finish cooking.
  • During cooking, baste roast a few times with the pineapple juice-vinegar-soy mixture and the pan juices.
  • Serve with pan gravy.
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