Roast Chicken With Potato, Capsicum and Tomato

"This is a one-easy-dish roast !!"
 
Roast Chicken With Potato, Capsicum and Tomato created by Leggy Peggy
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 220 C.
  • Wrap each chicken breast in a piece of bacon.
  • Combine vegetables, garlic, salt and pepper in a large, shallow baking dish, mix well.
  • Push vegies to the sides of the dish.
  • Place chicken in centre, turn to coat in the oil.
  • Bake uncovered 25 minutes until chicken is just cooked through.
  • Add parsley to vegetables.
  • Remove chicken from pan, slice thickly.
  • Serve with vegetables and pan juices.
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@katew
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  1. Leggy Peggy
    A wonderful one-dish meal with juicy chicken and plenty of tasty vegetables! I cut up a whole chicken and covered it with slices of bacon, and spread the veggies around. I didn't bother running to the store for red capsicums, so used one each of a large green and yellow. Guests were coming, so I added 750 grams of potatoes, which ensured that no one went hungry. Used homegrown tomatoes and herbs. I was a little short of parsley, so added some snipped chives. Will make this often, but in future I'll also add a sliced onion. I love onion. I love this recipe. Thanks.
     
  2. Leggy Peggy
    Roast Chicken With Potato, Capsicum and Tomato Created by Leggy Peggy
  3. katew
    This is a one-easy-dish roast !!
     
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