Roast Chicken With Lemon, Garlic & Thyme
photo by ericjoonhokim
- Ready In:
- In a roasting pan or a stainless steel, oven-safe skillet, arrange around a gorgeous chicken leg quarter (at room temperature): 4 wedges of lemon (unwaxed), unpeeled cloves of garlic (which will steam in their paper shells), slices of red onion (unpeeled as well, 'cause why bother?), and a few sprigs of thyme.
- Drizzle the melange with olive oil and season with salt and pepper.
- At 425 degrees Fahrenheit, roast the bird for 45 minutes—do not peek.
- Remove from the oven, cover with foil, and let rest for ten minutes.
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