Name: Roast Cauliflower With Lemon and Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 4 cups cauliflower florets; 1/4 cup butter (melted, or olive oil); 1 tablespoon lemon juice (or red wine vinegar); 1/4 cup parmesan cheese (dry grated); salt and pepper

1

Recipe by Glitterhoof

1

Person talking

Join In Now Join the conversation!

Roast Cauliflower With Lemon and Parmesan created by breezermom

Rich, crispy and savoury. My personal favourite way to serve this simple vegetable

Ready In:: 20mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

4 cups cauliflower florets
¹⁄₄ cup butter (melted, or olive oil)
1 tablespoon lemon juice (or red wine vinegar)
¹⁄₄ cup parmesan cheese (dry grated)
salt and pepper

directions

Preheat oven to 375.
Place cauliflower in a bowl and toss with fat, lemon juice, salt and pepper.
Spread in a single layer on a baking sheet and place in the over.
Bake for 15-20 minutes until crispy and dark golden brown, stirring every 5 minutes.
Toss with parmesan and serve.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Glitterhoof

Contributor

@Glitterhoof

Contributor

"Rich, crispy and savoury. My personal favourite way to serve this simple vegetable"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by breezermom

4/28/2012

Reply
review by breezermom

4/27/2012

This is excellent! The recipe didn't say when to add the parm, so I added it with everything else. I halved the recipe, but had to increase the cooking time about 10 minutes. I also reduced the oil by half. I may have cut my florets too large. Really enjoyed this with blackened fish. Thanks for sharing! Made for New Kids on the Block.

Reply
creation by Glitterhoof

4/23/2012

Rich, crispy and savoury. My personal favourite way to serve this simple vegetable