Roast Cauliflower With Lemon and Parmesan

Submitted by Glitterhoof

"Rich, crispy and savoury. My personal favourite way to serve this simple vegetable"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 2

ingredients

• 4 cups cauliflower florets
• 1⁄4 cup butter (melted, or olive oil)
• 1 tablespoon lemon juice (or red wine vinegar)
• 1⁄4 cup parmesan cheese (dry grated)
• salt and pepper

directions

1. Preheat oven to 375.
2. Place cauliflower in a bowl and toss with fat, lemon juice, salt and pepper.
3. Spread in a single layer on a baking sheet and place in the over.
4. Bake for 15-20 minutes until crispy and dark golden brown, stirring every 5 minutes.
5. Toss with parmesan and serve.

Reviews

[breezermom]

This is excellent! The recipe didn't say when to add the parm, so I added it with everything else. I halved the recipe, but had to increase the cooking time about 10 minutes. I also reduced the oil by half. I may have cut my florets too large. Really enjoyed this with blackened fish. Thanks for sharing! Made for New Kids on the Block.