Roast Cauliflower With Lemon and Parmesan

Name: Roast Cauliflower With Lemon and Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 4 cups cauliflower florets; 1/4 cup butter (melted, or olive oil); 1 tablespoon lemon juice (or red wine vinegar); 1/4 cup parmesan cheese (dry grated); salt and pepper

(1)

Recipe by Glitterhoof

Rich, crispy and savoury. My personal favourite way to serve this simple vegetable

READY IN: 20mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

4

cups cauliflower florets
¹⁄₄

cup butter (melted, or olive oil)
1

tablespoon lemon juice (or red wine vinegar)
¹⁄₄

cup parmesan cheese (dry grated)
salt and pepper

DIRECTIONS

Preheat oven to 375.
Place cauliflower in a bowl and toss with fat, lemon juice, salt and pepper.
Spread in a single layer on a baking sheet and place in the over.
Bake for 15-20 minutes until crispy and dark golden brown, stirring every 5 minutes.
Toss with parmesan and serve.

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