Roadside Potatoes

Recipe by Foodie in Iowa
READY IN: 35mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375.
  • Grease an 8x8 pan. Place half of hashbrown patties in bottom. Top with half of butter, cutting in pats to distribute evenly. Sprinkle with garlic powder.
  • Put remaining patties, in an opposite direction of first layer, on top. Top with remaining butter and garlic powder. Pour half and half over entire dish.
  • Bake for 25-30 minutes, or until bubbly. May top with shredded chedder cheese during last few minutes of cooking time.