Ro-Tel Mexican Casserole

Submitted by True Texas

"From a Cookbook from the Botanical Gardens Fort Worth, Texas 1993 - I took the liberty of increasing the chili powder and changed the soup to the cream of chicken instead of mushroom."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 10

ingredients

• 1 chicken, boiled and boned
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can Ro-Tel tomatoes
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 1 tablespoon chili powder
• 1⁄2 garlic powder
• 1 (9 ounce) package nacho chips
• 1 cup chicken broth
• 1 lb mild cheddar cheese

directions

1. Combine chopped chicken with all the other ingredients, reserving chips and cheese.
2. In a 9 x 13 dish lined with chips layer half of the mix over the chips.
3. Layer the rest of the chips and then ingredients.
4. Sprinkle with cheese over the top. Bake at 300 for 30 minutes.