Ritz Cracker Pudding

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READY IN: 15mins
SERVES: 15
YIELD: 15 1/2 c.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush crackers into crumbs.
  • Pour melted margarine into crumbs add sugar, and mix until moistened, save some for top of pudding just for garnish.
  • Press into bottom of 9x13-inch pan.
  • Mix pudding ingredients together with a mixer.
  • Pour over crust.
  • Top with Cool Whip and remaining crumbs.
  • Refrigerate until firm.
  • Serve.
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