Risotto Napoletana

Recipe by Chef #302958
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large pan and add onion, cooking until soft.
  • Add rice and stir until fully coated in oil.
  • Add canned tomates and water and bring to the boil.
  • Simmer, covered, for 15 minutes - stir once or twice.
  • Remove from heat and let stand, still covered, for 10 minutes.
  • Stir in remaining ingredients and serve immediately.
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