Risotto Alla Parmigiana

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat ½ the butter and sweat the onions.
  • Add rice and stir until rice appears shiny.
  • Using a 6 oz ladle, add 2 scoops of stock to the rice.
  • Stir the rice over medium heat until almost dry.
  • Repeat from step 3 until all stock has been used up.
  • Stop cooking when rice is moist and creamy.
  • Remove from heat and stir in remaining butter and parmesan cheese.
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