Risotto Ai Funghi (Mushrooms) - 2-Qt Pressure Cooker

READY IN: 26mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2-quart Pressure Frypan or larger pressure cooker, heat olive oil over medium-high heat. Add onion and saute until translucent.
  • Add rice, stirring often, until lightly golden.
  • Add mushrooms. Stir to mix.
  • Add wine. Stir to mix.
  • Add tomatoes and broth. Stir to mix.
  • Increase heat to high. Stir in fresh herb of choice. Continue to stir until mixture comes to a boil.
  • Close lid and bring pressure to 1st red ring (low pressure) over high heat. Adjust heat to stabilize pressure at 1st red ring. Cook for 7 minutes.
  • Remove from heat and use Cold Water Release Method (or quick release method recommended by your manufacturer).
  • Stir in Parmesan cheese.
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