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Swiss-Style Pork Chops - 2-Qt Pressure Cooker

Entered for safe-keeping, from "Quick Cuisine" by Kuhn Rikon. Can use a 2-quart Pressure Frypan or larger pressure cooker. It doesn't get much simpler than this.

Ready In:
14mins
Serves:
Units:

ingredients

directions

  • Spread both sides of each pork chop with mustard.
  • In a 2-quart Pressure Frypan or larger pressure cooker, heat oil over high heat.
  • Add pork chops and cook until browned on one side. Use a splatter screen or conventional lid to cover pork while browning.
  • Turn pork chops.
  • Close lid and bring pressure to 1st red ring (low pressure) over high heat. (If pressure does not immediately begin to rise, uncover and try again or add 1/4 cup water and try again.) Adjust heat to stabilize pressure at 1st red ring. Cook for 7 minutes.
  • Remove from heat and use Touch Method (depress button with wooden spoon) or Automatic Release Method (for Duromatic Top Knob cookers). (If using a different manufacturer's pot, follow their directions for quick release of pressure.).
  • Place pork chops on paper towels to absorb extra oil.
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RECIPE MADE WITH LOVE BY

@KateL
Contributor
@KateL
Contributor
"Entered for safe-keeping, from "Quick Cuisine" by Kuhn Rikon. Can use a 2-quart Pressure Frypan or larger pressure cooker. It doesn't get much simpler than this."
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  1. KateL
    Entered for safe-keeping, from "Quick Cuisine" by Kuhn Rikon. Can use a 2-quart Pressure Frypan or larger pressure cooker. It doesn't get much simpler than this.
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