Applesauce - 2-Qt Pressure Cooker

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup water
  • 1
    tablespoon mulling spices
  • 4
    apples, peeled and cored and halved
  • OPTIONAL ADD-INS
  • 12
    teaspoon butter, melted (optional, omit if vegan)
  • 14
    cup raisins (optional)
  • 14
    cup walnuts, chopped (optional)
Advertisement

DIRECTIONS

  • In a 2-quart or larger pressure cooker, add water, mulling spices and apples. Allow water to begin simmering.
  • Close lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring. Cook for 3-5 minutes.
  • Remove from heat and use Natural Release Method.
  • For me, I mash up the apples to leave them chunky. For my grand-baby, I puree in a Vitamix blender.
  • If desired, add butter, raisins and or walnuts to warmed applesauce.
Advertisement