Rishia's Tater Tot Hot Dish

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    onion, minced
  • 2
    (11 1/2 ounce) cans cream of mushroom soup (Campbell's is the preferred brand)
  • 1
    (16 ounce) bag cut frozen green beans
  • 1
    (24 ounce) bag tater tots (Ore-Ida is the preferred brand)
  • salt and pepper, to taste
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DIRECTIONS

  • Over medium-high heat, brown beef, turkey and onions together in a large casserole pot. Season the meat while it’s browning.
  • When cooked and nicely browned and the juices have collected and evaporated, pull from heat. Remove meat from casserole pot.
  • Place beans at the bottom of the casserole pot. Season. Put meat over the beans. Pour condensed soup over meat. Add Tots as the final layer.
  • Bake in center of 400 degree F oven with the lid on for 25 minutes. Remove lid and bake for 20 minutes until the tots are well crisped. Let cool for 10 minutes and serve.
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